Starter: Brioche with Louis D’Or cheese from Fromagerie du Presbytère, arugula, cranberry jam. Main course: Duck breast from Verger Canard Goûteux, cranberry sauce, parsnip purée with dune pepper, vegetables of the day. Dessert: Citrus cake, almond crumble, cranberry granita, coffee from Brûlerie des Cantons included.
975, boul. Pierre-Roux est, office 101
Victoriaville (Québec) G6T 1T8
819 758-1501
info@sadcae.ca
Monday to Thursday
8:30 a.m. to 12:00 p.m.
1:00 p.m. to 4:30 p.m.
Friday
8:30 a.m. to 12:00 p.m.
